Recently, Indian spice-maker MDH responded to the ban imposed on some of its products by food safety authorities in Singapore and Hong Kong. The brand denied claims of its spices containing ethylene oxide, a cancer-causing pesticide, and emphasized the lack of evidence to support such allegations.
Clarification by MDH
MDH stated that neither the FSSAI nor the Spice Board of India had received any test reports from the authorities in Singapore or Hong Kong regarding the alleged presence of ethylene oxide in their spices. The company highlighted that they had not received any communication from the regulatory authorities in these countries, further reinforcing their stance that the claims were baseless and unsubstantiated.
Assurance of Quality
MDH assured consumers that ethylene oxide is not used in any stage of processing, packing, or storing their spices. With a legacy of 105 years, MDH emphasized its commitment to providing high-quality products and maintaining the trust of its consumers.
‘Asli Masale Sach Sach’
The brand’s dedication to quality and safety reflects in its adherence to the standards set by its late founding chairman. MDH reassured customers of its commitment to health and safety standards, both domestically and internationally, through its tagline “Asli Masale Sach Sach, MDH MDH.” This underscores the company’s focus on offering authentic and high-quality spices.
Ban on Indian Spices
Food safety regulators in Hong Kong and Singapore imposed a ban on certain products of Indian spice brands, MDH and Everest, due to alleged traces of ethylene oxide beyond permissible limits. India sought detailed reports from the regulatory authorities in these countries and the affected Indian firms to address the situation.
Conclusion
MDH’s unwavering commitment to quality and safety, along with its legacy of providing genuine spices, reaffirms its dedication to offering safe and healthy products to consumers.
For more information, you can visit MDH Spices Website.
